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Recipes Home > Recipes > Tapioca  

Tapioca Pearls MEASUREMENTS:
For approximately 5-6 servings
(5-6 16oz. Drinks)


1 cup of Tapioca Pearls
7 cups of water
PROCEDURES:
one
Boil water at a High temperature in a pot.

Three
Boil for approximately 30-45 minutes or 30 minutes when using a pressure cooker.

Five
Stir occasionally to prevent Pearls from sticking together.

Seven
Rinse the "Tapioca Pearls" in warm water and drain the water into a large bowl. Add "Sugar Syrup" or alternatively "Honey Syrup". Make sure to evenly stir the Tapioca Pearls in either solution. Tapioca Pearls have the tendency to stick to each other.
two
Add Tapioca Pearls in boiling water with the cover off for better visibility.

Four
It's normal to see "Tapioca Pearls" floating in the water.

Six
Turn off the heat after elapsed time and let the pot settle at room temperature for 30 minutes with lids on.
Eight
Tapioca Pearls are ready for serving with the many Bubble Tea drinks... Enjoy!

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